Tuesday, September 1, 2015

Chicken Apple Hash

This is a modified version of a recipe I got from a clean foods website. It was super easy to make, really filling, and quite delicious. I made a double batch of this so it made four whopping servings, which could easily be for six people with a salad as a side. If you're not a fan of sweet potatoes, you could use regular here; it wouldn't be quite as filling, but it would still be yummers!

Chicken Apple Hash
2 all-natural chicken sausage, cut into rounds
4 eggs
1 apple, cubed
2 medium sweet potatoes, cubed
1/2 cup yellow onions, chopped
Olive oil

1. Heat skilled or large frying pan to medium heat. Add olive oil.

2. Place cubed sweet potatoes on a microwave safe plate. Microwave for 2 minutes.

3. Add everything but the egg to the pan (including the sweet potatoes). Cook for 10-15 minutes until the sausage is browned and the veggies are getting soft and turning slightly brown.

4. Mix the eggs in a separate bowl. Add directly to the skillet and cook with the hash. Serve warm.

No comments:

Post a Comment