Roasted Asparagus

Roasted Asparagus
Ingredients:

Roasted Asparagus
Ingredients:
Asparagus (trimmed at the bottom)
Olive Oil
Salt and Pepper

1. Preheat oven to 450 degrees. Put the asparagus in a large baking dish or sheet pan.

2. Drizzle with olive oil. Sprinkle with salt and pepper. Use your hands to mix to oil, salt and pepper all over the asparagus.

3. Cook in the oven for 15 minutes.