Monday, October 25, 2010

Rice in the crockpot

Ok, news flash for can cook rice in the crockpot really easily!! I've cooked rice in chicken recipes in the crockpot, but never by itself. Last night I put 2 cups brown Jasmine rice, 5 cups of water, 1.5 tbs. of butter and a healthy pinch of salt into the crockpot. I snapped the lid on, turned it to high for three hours and I had the best tasting rice I've ever made. Perfectly nutty, al dente, creamy and delightful!

No comments:

Post a Comment