Ok, news flash for me...you can cook rice in the crockpot really easily!! I've cooked rice in chicken recipes in the crockpot, but never by itself. Last night I put 2 cups brown Jasmine rice, 5 cups of water, 1.5 tbs. of butter and a healthy pinch of salt into the crockpot. I snapped the lid on, turned it to high for three hours and I had the best tasting rice I've ever made. Perfectly nutty, al dente, creamy and delightful!
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