Sunday, January 3, 2016
Bacon and Egg "Cupcakes"
Bacon and Egg Cupcakes
10-12 slices bacon (you may need to cut these to fit the muffin tin)
1. Preheat oven to 400 degrees.
2. Lightly grease a muffin tine. Line each cu with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom. If you like crispier bacon, cook for 5-8 minutes. Remove from the oven.
3. Crack one egg into each hole.
4. Sprinkle with cheese and fresh herbs.
5.Bake for 10-15 minutes or until the egg is the doneness you like. Leave in the pan for 1 minute, and then using knife, remove. Enjoy immediately.
Posted by Karin at 3:13 PM