Thursday, November 11, 2010

Cheesy Crock Pot Chicken

Looking for an easy crock pot meal? This recipe is super easy and the result was satisfyingly rich!

Cheesy Crock Pot Chicken
6 Boneless chicken breasts (or boneless chicken thighs)
2 cans cream of chicken soup
1 can Cheddar Cheese condensed soup
Garlic Salt

1. Put garlic salt and pepper on both sides of the chicken breasts. Place in crock pot.
2. In a separate bowl, mix soups together.
3. Pour over chicken.
4. Put lid on and cook for 7-9 hours on low.
5. Serve over rice or noodles.

I served mine over whole wheat egg noodles. For the chicken, I took two forks and shredded the chicken and added 1/2 package of frozen peas.

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