www.kevinandamanda.com. I'm so thrilled! I plan on buying an ice cream machine, but this recipe makes me re-think that plan a bit, or at least delay it. There are TONS of different options for this recipe...fresh fruit, candy, flavorings, etc.
Cinnamon Bun Ice Cream
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract
1. Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.
2. Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.