Kitchen Curiosities and more...

Y'all know how crazy I am about soup, and I'm thrilled that we're heading back into SOUP SEASON! Whoop whoop! So, Andy and I wen...

My mom was here visiting this last week ... what a joy and a treat to have her here, even if it was just for a couple of days. While she was...

Fall has arrived with lower temperatures and our Washington rain. Today, I felt like making soup. Honestly, I feel like eating soup pretty m...

I just received my most recent issue of Cuisine at Home , and it's full of delicious recipes and fabulous soups! This one caught my eye ...

This is the other soup recipe I pulled from the 100 Days of Real Food site. It took even less time than the delicious Creamy Mushroom Vegeta...

As I was looking for those Carrot Applesauce Whole Wheat Muffins on the 100 Days of Real Food site, I ran across two soup recipes that look...

By now, you know I love soups, and that I love corn chowder. I'm always up for a new corn chowder recipe. Yesterday, Andy and I had lunc...

At the farmers' market today, I saw a gorgeous organic purple cabbage I couldn't afford to pass up. It was right next to the beautif...

Most of the time we don't have a problem working through all the veggies in our CSA box, but every so often, my fridge is overstuffed ...

I ran across this recipe when looking through our Athlete's Palate Cookbook , a book I got last year when we were training for our fir...

Italian Wedding Soup is my idea of the perfect meal. Full of luscious greens that have soaked up meaty, earthy broth, juicy, plump meatb...

Our CSA had this recipe in our last box and with it, a nice large head of broccoli. I love my mothers Cream of Broccoli soup, a recipe I ho...

When I was peering through my Barefoot Contessa cookbook to make the Lemon Cake , I saw her recipe for Butternut Squash and Apple Soup. Ye...

I like spice. But I don't like too much heat in my spice. Sounds funny, I know. But I want to be able to taste my spice not just on th...

It has gotten cooler here lately and quite rainy. Tonight, I was longing for a warm, spicy stew that would warm me up from the inside out....

I think I've professed my love for leeks previously. They are such useful vegetables, and they have a unique taste that can't be ...

I love tomato soup, particularly with grilled cheese sandwiches. Yum. I saw Jeff Mauro, aka, the Sandwich King, make this last year on hi...

This recipe is inspired by a Tyler Florence recipe out of his Dinner at My Place cookbook. I used AB's meatballs , and added some Be...

Yes, you read that title right. It's weird, I know, but let me just tell you something...when you watch Jacques Pepin cook, even if i...

I love leeks. Few vegetables are as versatile as the leek. Perfect in a soup, a tart, as roasted on their own or with a variety of other ...