Kitchen Curiosities and more...

This is a modified version of a recipe I got from a clean foods website. It was super easy to make, really filling, and quite delicious. I m...

I love tarts. I love roasted vegetables. Fine Cooking did a beautiful thing when they proposed marrying the two together in the most recent...

I just received my most recent issue of Cuisine at Home , and it's full of delicious recipes and fabulous soups! This one caught my eye ...

I just had five gum grafts last Friday. Not fun, and my mouth is in sad shape. But the cooking must go on, as does the eating...albeit in ve...

I was poking through my Fine Cooking magazine this weekend and happened on this recipe. It sounded delightful, and lately, I've been cra...

We got kale raab in our box this week. I'd never had it before, and it's like a mix between kale and broccolette. I thought it woul...

I was looking for something to do with some cooked chicken in my fridge and happened upon a recipe for Thai Style Chicken Enchiladas on a bl...

Long time, no see! It's been a crazy month here. I just got back from eight days of vacation in the warm sun! Woohoo! We had a great tim...

Andy requested this dish for his birthday. This is a dish his Uncle Gary makes, and we've always loved it. Oddly enough, the dish has a ...

I found this crusting recipe in an issue of Cuisine at Home . It was intended for fish, but as I don't eat a lot of fish, I thought it...

My sister-in-law posted a recipe she saw on line for Avocado, Mozzarella and Bruschetta Chicken on Facebook the other day. It looked amazin...

Remember these little guys ? I haven't made them in a long time, primarily because most tortillas have some form of hydrogenated oil i...

We love Thai food, but we don't often go out to eat much anymore, particularly to Asian-inspired food because Andy is allergic to soy,...

The other night, it was pretty darn cold outside, and I was looking to make a warm, comforting batch of stewed chicken. I had a couple of ...

Chicken Marsala is one of my most favorite dishes in the entire world!!! Beautifully browned chicken bathed in a cream sauce with the ric...

I like spice. But I don't like too much heat in my spice. Sounds funny, I know. But I want to be able to taste my spice not just on th...

I was flipping through the television the other day and ran across an episode of Tyler's Ultimate. This is one of Tyler Floren...